Simply Addictive Croutons
-Break up chunks of a French baguette (fresh or day old) and place in a large bowl.
-Drizzle (or drench) with olive oil.
-Add shredded Parmesan.
-Finish off with some ground cracked pepper.
-Spread out bread mixture on a baking sheet.
-Cook for about ten minutes or golden (be sure not to burn the croutons).
Toss croutons into a salad, sprinkle into a bowl of tomato soup or enjoy them as a late night snack. Store any extras in a glass container with a lid. Best to finish croutons off within a week. But if you're like me, you'll probably finish them off in a day!